Menu plan for week of 2/9

Here is the menu plan for the week:

Sunday

Pizza with Italian sausage and roasted red peppers (because it is National Pizza Day)

Monday

Chili (because we missed it after skipping it for the Super Bowl)

Tuesday

Oyster Stew (because it’s Keith’s birthday and that is what he picked

Wednesday

Chipotle chicken enchiladas (because they sound great)

Thursday

Cajun pork chop with polenta (because it’s different)

Menu plan for week of 2/2

Here is the menu plan for the week:

Super Bowl Sunday

Nachos, guacamole, roasted shrimp and cauliflower soup

Monday

Beef and Broccoli

Tuesday

Sheet pan chicken

Wednesday

Shrimp and sausage pizzas

Thursday

From the freezer – there is some tikka masala sauce and some mole sauce in the freezer.  We’re going to have an international smorgasbord!

Menu plan for week of 1/19

In spite of the fact that tomorrow is a holiday, this is a hectic week.  Tonight we are getting carryout from a new Thai restaurant.  Will review it for my Baltimore friends.  That gave me the chance to cook ahead so I made the chicken chipotle chili for tomorrow night today.

Sunday

Carryout

Monday

Chicken Chipotle Chili

Tuesday

Cajun sausage pizza

Wednesday

Shrimp tacos (from the cooking class I took last week)

Thursday

From the freezer – Keith gets to choose between Saucy Sirloin, seafood potpies and crab soup

Menu plan – week of 1/12

Here is the menu plan for the week:

Sunday

Grilled pepper steak with Parmesan chive potatoes

Monday

Italian chicken with cous cous

Tuesday

Meatball pizza

Wednesday

Pad Thai

Thursday

Oyster stew

Menu plan for week of 1/5

Happy New Year!  I’m guessing many people are working on New Year’s resolutions to eat healthier, lose weight, etc.  This is also the case in our house so I took into consideration when planning this week’s menu.

Sunday

Drunken noodles with shrimp

Monday

Black bean soup and chicken sandwiches

Tuesday

Grilled skirt steak with salsa verde

Wednesday

Grilled salmon with lemon dill vinaigrette and asparagus

Thursday

Antipasto chicken

Menu plan for week of 12/15 and grocery list

If you are like me, you are still not quite ready for Christmas.  The bulk of the gifts have been purchased and most have been wrapped, most of the cards have made it into the mail and baking is underway.  There is still more to be done so I want a week of simple meals.

Sunday

Steaks on the grill and salad

Monday

Chicken scampi and broccoli

Tuesday

Pizza with Aidell’s sausage

Wednesday

Chicken chipotle chili (from the freezer)

Thursday

Pumpkin ravioli with brown butter sauce

Since it’s so simple, I’m giving you the brief grocery list in the same post

Produce

  • Salad fixings
  • broccoli

Dairy

  • Mozzarella cheese

Meat and Seafood

  • steaks
  • boneless, skinless chicken breasts
  • Aidel’s sausages

Miscellaneous

  • pizza crust
  • tomato sauce
  • pumpkin ravioli

Check your pantry and buy if you don’t have:

  • Italian bread crumbs
  • garlic
  • white wine
  • butter

Menu plan for week of 11/17

Here is the menu plan for the week:

Sunday

Thai pork with rice noodles (because pork is on sale at Graul’s and I went to HMart for rice noodles yesterday)

Monday

Queso pizza (because I let Samantha pick a pizza)

Tuesday

Steak tacos (because I found two clipped recipes for steak tacos in my archives and decided to merge them)

Wednesday

Grilled chicken with Fontina and Prosciutto and asparagus (because it’s delicious)

Thursday

From the freezer (because in the last few weeks I have loaded up the freezer with  Chicken chipotle chili, meatballs, Chicken Carbonara lasagna and Tikka Masala sauce and we need to eat some of this stuff)