A new shrimp salad

I found a recipe for a shrimp wedge salad and tweaked it a bit. I was worried that it would not be enough for dinner, but it is pleasantly filling. The heat sneaks up on you!

Shrimp Wedge Salad

  • 2 TB olive oil
  • 3/4 lb shrimp, peeled and deveined and seasoned with salt and pepper
  • 1/2 cup panko
  • 2 tsp Old Bay
  • 1/2 cup mayonnaise
  • 2 tsp Sriracha
  • 1 head iceberg lettuce, cut in wedges
  • 1 tomato, cut in wedges

Heat olive oil in a nonstick skillet and saute shrimp until pink. Remove from pan and add panko and Old Bay to remaining oil. Cook for 3 -4 minutes. Mix mayonnaise and Sriracha. Serve with a wedge of lettuce, tomatoes, shrimp, seasoned breadcrumbs and mayonnaise dressing.