Birthday dinner

Today is my husband’s birthday so I asked him to select the dinner.  He opted for oyster stew.  That worked out well as I got home from work late so I made the soup last night.  (Leftovers from a previous batch proved that it might even be better the next day.)

Oyster Stew

  • 3 slices bacon, diced
  • 4 TB butter
  • 1 onion, minced
  • 1/2 cup celery, minced
  • 1 1/2 TB flour
  • 1 1/2 TB Old Bay
  • 1 qt half and half
  • 1 pt oysters  (with the oyster liquor) – I actually had more than a pint because of my leftovers which isn’t a bad thing
  • dash Worcestershire sauce

Cook bacon in a heavy pan (love my Le Creuset!).  Remove bacon to a paper towel when done and reserve.  Add butter to the bacon fat and melt.  Add onion and celery and sauce until soft.  Add flour and Old Bay and stir well to combine.  Cook for about 1 minute.  Add half and half and whisk until smooth.  Add oyster liquor and Worcestershire.  (We stopped at this point and let the mixture sit for about an hour until we were almost ready to serve.) Simmer for about 10 minutes.  Add oysters right before you are ready to serve and heat through – 2 – 3 minutes.  Serve with reserved bacon.

oyster stew