More comfort food

Tonight’s schedules are a little tricky.  Tomato soup and grilled cheese are just the thing.  The tomato soup is easy and everyone can get creative with their grilled cheese.  Samantha and Keith found some Parmesan/cheddar cheese.  I’m going to try that!

Tomato soup

  • 2 TB olive oil
  • 3 small yellow onions, chopped
  • 2 large or 4 small shallots, chopped
  • 3 cloves garlic, minced
  • 1 qt chicken stock (I’m using half homemade and half store bought)
  • 1 28 oz can crushed tomatoes
  • pinch of saffron
  • 1/2 cup orzo
  • 1/2 cup cream

Heat olive oil over medium heat in a large pot.  Add onions and shallots and cook until soft and golden (10 -12 minutes).  Add garlic and cook, stirring for 1 minute.  Stir in chicken stock, tomatoes and saffron with 1 pinch of salt and a teaspoon of fresh ground pepper.  Bring to a boil and then lower heat and simmer for 15 minutes.

Fill a smaller pot with water and a pinch of salt and bring to a boil.  Add orzo and cook for 7 minutes.  Drain and add to soup along with cream.  Simmer for another 5 – 10 minutes.

Serve hot with grilled cheese sandwiches.