Salad plate

We were on the Eastern Shore for the weekend and got steamed crabs on Saturday. We intentionally bought extra. We “rough cleaned” them (you remove the shell and legs and just have the claws and the bodies) and brought them back. I picked the remainder tonight and made crab salad (just crabmeat, a little paprika, some lemon juice, mayonnaise and celery salt.) I served it with a sliced tomato from my garden, sliced hard-boiled egg, sliced avocado, and leftover pasta salad. Delicious!