Another refreshing dinner

I love this Greek shrimp salad.  The combination of flavors is so light and refreshing and it is simple to fix, making it a great option for late in the week when energy is lacking.   You could add cucumbers or olives if you wanted (anchovies would also be good) and if you wanted to make it a little more substantial, a piece of bread would be a nice addition.

Greek Shrimp Salad

  • 1/3 lb of shrimp per person, steamed, peeled and chilled
  • salad greens, rinsed and dried
  • 1/4 cup fresh basil, chopped
  • 1 medium tomato, chopped
  • 1/2 red onion, chopped
  • 1/3 cup crumbled feta cheese
Dressing
  • 3 TB olive oil
  • 1 TB lemon juice
  • 1 tsp Dijon Mustard
Combine dressing ingredients in a jar and shake to mix.
Toss lettuce with basil, tomatoes, onion and feta.  Add dressing and shrimp and toss.