Pizza night

Keith had tennis tonight and I wanted something that we could throw together quickly when he got home. It’s a little bit trick sometimes because while we like a lot of the same things, we don’t like all of the same things. It is easy to adapt a pizza crust so that everyone has a section that suits them. I’m the only one who likes olives but everyone else liked the other ingredients – Samantha just wanted to go light on the red onion. Keith grilled the chicken breasts the other night when he was grilling shrimp.

Chicken Pesto pizza

  • pizza crust
  • boneless, skinless chicken breasts (marinate in lemon juice, olive oil and oregano and grill, then chill and slice)
  • pesto
  • thinly sliced red onion
  • shredded Mozzarella cheese
  • grated Parmesan cheese
  • sliced black olives

Preheat oven to 425. Top pizza crust with pesto. Then top with onion, chicken, cheese and olives as it suits all diners. Bake pizza for 10 minutes. Here is what it looks like with different toppings.