Pizza night

I love pizza that is a little different (we went to a new local pizza restaurant – Earth, Wood and Fire on Saturday and I had a scampi pizza with cheese, shrimp and garlic chips – it was delicious.)  This clam pizza is one of my favorites – you can find frozen clam meat at Wegman’s.

Clam Pizza

  • 1 pizza crust (Boboli is fine or fresh from your market)
  • 2 TB olive oil
  • 1/4 tsp (more to taste) red pepper flakes
  • 1 clove garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1 TB Parmesan cheese, grated
  • 2/3 cup clam meat (frozen, fresh or canned)
  • 2 small tomatoes, diced
  • Fresh parsley

Combine garlic, red pepper falkes and olive oil.  Brush over pizza crust.  Spread pizza crust with mozzarella cheese, parmesan cheese and clams.  Sprinkle with tomatoes and parsley and bake for 10 – 12 minutes in a 450 oven.  Enjoy.