Building a better pizza

So we are trying to eat healthy to go along with our new exercise program.  Pizza can be part of a nutritious dinner but it all comes down to how you build it.  Put your lowest calorie items on first!  We sampled some Aidell’s caramelized onion chicken meatballs at Graul’s over the weekend.  I’m not usually a big fan of meatballs but these are excellent.  I was planning on a pizza night so decided to incorporate them.  Here is what I did:

Caramelized onion meatball mushroom pizza

  • 1 thin crust Boboli pizza shell
  • 3 TB tomato sauce
  • 1 package mushrooms, stemmed, cleaned and sliced
  • 1 cup shredded Mozzarella cheese
  • 1/2 package Aidell’s caramelized onion chicken meatballs thinly sliced

Preheat oven to 450.  Top pizza shell with tomato sauce and then pile on mushrooms.  Top with cheese and meatball slices.  Bake on a pizza stone for 10 minutes.  Serve.  So delicious I didn’t stop to take a picture.