By request

Samantha asked for a salad with grilled haloumi on this week’s menu plan. I haven’t made this in quite a while and it is one of my favorites as well so I was happy to oblige. I paired it with grilled lamb chops (chicken tenders for Samantha). Delicious!

Salad with Grilled Haloumi

  • Salad Greens (I like Mache)
  • 3 TB Olive Oil
  • 1 TB Sherry Vinegar
  • 1 chopped Shallot
  • Haloumi cheese, sliced thin
  • Pam cooking spray

Rinse and dry greens.  In a jar, shake olive oil, vinegar and shallot.  Heat a nonstick skillet over medium high heat and spray with Pam.  Cook Haloumi slices 3 – 4 minutes per side until browned.  Toss greens with dressing and top with grilled cheese.  Enjoy!