Incorporating leftovers

On Sunday mornings I make omelettes. We were away yesterday celebrating the contributions my late father-in-law made to his community so I never made it to the grocery store. I sauteed some sliced shallots and an heirloom tomato in a little bit of bacon grease for our omelette (with pepper-jack cheese and avocado on the side). The weather was so lovely, we enjoyed our breakfast outside.

I had leftover cooked tomato and leftover pesto pasta and panzanella salad from yesterday’s lunch. I figured grilled scallops would be great with the tomato and the leftover salads. And since they only required a brush of olive oil and a little salt and pepper before going on the grill for 2 minutes a side, I was able to play golf this afternoon!

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: