Minor adjustments

Tonight’s dinner was going to be a salad with spiced pork and a ginger dressing. I have the pork tenderloin in the freezer. We had leftover ribeye steak from Sunday so it seemed silly to cook more protein. I had some tomatoes and red pepper that I chopped up with the spinach. There was goat cheese in the cheese drawer that I thought would lend some creaminess to the salad. Keith found two bottled salad dressings – an onion and sweet pepper vinaigrette that appealed to him and a creamy balsamic that appealed to me. It’s easy to pull together a salad with what you have on hand and a great way to use leftovers!

Again, so hungry (I played 9 holes of golf after work), that I forgot to take a picture.

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: