Summer pasta salad

This chicken pasta salad is easy to make and absolutely addictive. I made it for a friend who said that she kept eating a little every time she passed the refrigerator. I made it for a work potluck (back in the days when we went to the office and had potlucks) and it has been requested for every potluck since.

Blackened Cajun Chicken Pasta Salad

  • 2 whole boneless, skinless chicken breasts split
  • 1 stick butter
  • 4 oz. cajun or blackening seasoning mix (I don’t actually measure it, I just dump a bunch in a glass pie pan.  I mixed 3 different types together for this batch.)
  • 1 lb orecchiette pasta
  • 3 – 4 tomatoes, chopped
  • 1 bunch scallions, thinly sliced
  • 1 red onion, finely chopped
  • 2 cups mayonnaise

Melt butter.  Dredge chicken breasts in melted butter and then in seasoning mix.  Sear 3 minutes per side in a heavy oven proof skillet and then cook in a 350 degree oven for 25 – 30 minutes until done.  Chill.  Cook pasta according to package directions.  Drain and rinse in cold water to stop cooking.  Chop chicken into bite size chunks and toss all ingredients together.  (If you want spicy, you can add extra seasoning.)

chicken pasta

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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