Almost a night off

Tonight’s dinner was intentionally selected for its minimal effort.  We have leftover Smithfield ham in the fridge.  It pairs really well with oysters that have been poached in a little bit of butter and the oyster liquor.  Cook them just until they curl.  I served them on Smithfield ham on top of wheat toast with roasted asparagus that I tossed with olive oil, salt and pepper and roasted at 400 for 12 minutes.

It doesn’t get much easier than that.

Here is a picture:

Smithfield ham and oysters

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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