Beef stew

This is one of the ultimate winter comfort foods.  I made it yesterday and looking forward to eating it tonight!

Beef stew

  • 3 lbs beef (round or chuck – I used 1/2 and 1/2) cut into cubes
  • 1/2 cup flour mixed with 1/2 tsp dry mustard, 1/4 tsp salt and 1/2 tsp pepper)
  • 6 – 8 strips of bacon
  • 3 garlic cloves, minced or crushed
  • 1 oz brandy
  • 1 lb baby bello mushrooms
  • 1 can consomme
  • 1 1/2 cups red wine
  • 12 – 16 small white onions, peeled
  • 8 oz baby carrots
  • 8 peppercorns
  • 4 whole cloves
  • 1 bay leaf
  • 3 TB chopped fresh parsley
  • 1/4 tsp marjoram
  • 1 tsp thyme

Toss beef cubes with seasoned flour until well coated.  Cook bacon in a large pan until it begins to brown but is not crisp.  Chop bacon into 1 inch pieces and place in a heavy glass baking dish.  (I have an old one but one of the really pretty Le Creuset Dutch ovens has been on my wish list.)

Saute garlic and mushrooms in the bacon grease until garlic is browned and mushrooms are soft.  Put mushrooms in the casserole.  Add beef cubes and brown quickly on all sides – turn often.  You may have to do this in two batches.  Put meat in the casserole dish.  Add brandy, consomme and 1 cup of the red wine to the pan and bring to a boil.  Scrape the bottom of the pan to get all browned bits mixed in and pour liquid over ingredients in casserole.

Add onions, carrots and spices to casserole dish and pour remaining 1/2 cup of wine over top.  Bake covered at 300 for 2 hours.  Remove, cover and chill.  Remove from refrigerator 90 minutes before serving.  Let stand for 30 minutes and spoon liquid from bottom of container over meat.  Bake covered for 1 hour at 300 and serve hot.  (Remove bay leaf, peppercorns and cloves before serving.)  Serve with hard rolls or French bread and a green salad.


About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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