Creative leftovers

We had extra Bang Bang chicken from the party and I decided to use it in quesadillas.  I heated the chicken in the microwave for a minute and then split the chicken between two tortillas.  I added some mozzarella cheese and then a second tortilla.  I preheated the oven to 425, brushed the top tortillas with a little bit of olive oil and baked them for 10 minutes. I served them with salsa, guacamole (purchased from Graul’s – wasn’t up to making that tonight) and sour cream.

Keith said it was an interesting mix of Thai and Mexican and actually it was pretty tasty.  And it was an easy dinner and we used up some more leftovers.  I think there are a lot of things that could work out well in quesadillas.

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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