Apres golf dinner

As we try to squeeze the last bit of summer, today was a great day to play golf.  It’s a bit tougher during the school year to pull off Sunday afternoon golf because everyone needs to have their ducks in a row for Monday.  Samantha had two late nights so she needs to get to bed early tonight.  Keith grilled the strip steaks and then we topped them with herb butter (I mashed some minced garlic and minced rosemary and thyme into softened butter and then refrigerated.  After the steaks were grilled, I put a pat of the butter on each steak.)

We split a baked sweet potato and I sautéed some spinach with minced shallots and a little butter.  A delicious dinner after a beautiful afternoon on the course.

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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