Paying dividends

On Saturday we made the lobster and corn chowder from The Barefoot Contessa.  You can find it on Food Network.  It’s a bit of effort but it is so worth it.  It was especially worth it tonight when I had a long day, a long trip home and a homework crisis.  Not having to cook dinner was a big treat.

We’re already thinking of what soup to make this weekend!


About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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