I saw a friend at the pool on Sunday who had seen blog update and was worried that assorted flatbreads meant we were having bread and water.  Far from it – we don’t do much bread and water!  Assorted flatbreads meant that I had assembled a variety of items and mixed and matched them on purchased flatbreads to share.

I had the following components:

  •  leftover steak from prior night’s dinner
  • arugula
  • leftover soft cheese from a Sunday morning omelette
  • sweet onion that I caramelized with a small bit of butter and sugar
  • sliced tomatoes that I roasted in the oven with garlic, fresh herbs and olive oil
  • sliced prosciutto
  • fresh mozzarella

So the flatbread gets brushed with olive oil, cooked for 2 minutes, covered with topping and cooked for 4 more minutes.  The flatbreads were as follows:

  • steak, caramelized onion, arugula and soft cheese
  • arugula, caramelized onion, prosciutto, roasted tomatoes, fresh mozzarella
  • arugula, prosciutto, roasted tomatoes, fresh mozzarella

We cut each one in half and split them.  The variety was really fun and we liked all of them.  You could find great inspiration at the grocery store olive bar and/or salad bar.


About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

One Response to Flatbreads

  1. Claire Onayatullah says:

    Yum. From the worried friend. Smile

    Sent from my iPhone


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