Crab salad

Keith asked for crab salad and fortunately crab meat was on sale at Graul’s.  We both love the taste of this and it is quick and easy to put together.  Sometimes I serve it with avocado, hard boiled egg and/or cooked shrimp.  We always serve it with sliced tomatoes.

Crab salad

  • 1 lb crabmeat
  • 1 tsp celery salt
  • 1/2 tsp Worcestershire sauce
  • 1 TB lemon juice
  • 1/4 cup mayonnaise

Drain crabmeat and place in a small bowl.  Check for shells.  Sprinkle with celery salt, Worcestershire sauce and lemon juice and toss to combine.  Add mayonnaise and stir in with a spatula being careful not to break up lumps of crab.  Serve on lettuce with sides of your choice.

Such a great dinner on a hot summer night!

 

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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