Oyster Stew

I have had many different variations of oyster stew.  (We went to an oyster stew cook-off in St. Michael’s a few times and tried some really interesting ones.  I liked almost everyone.)  I found this recipe last year and I think it is my favorite.  We’re having it for dinner tonight with a salad.  (Picture is from last year.)

Oyster Stew

  • 3 slices bacon, diced
  • 4 TB butter
  • 1 onion, minced
  • 1/2 cup celery, minced
  • 1 1/2 TB flour
  • 1 1/2 TB Old Bay
  • 1 qt half and half
  • 1 pt oysters  (with the oyster liquor) – I actually had more than a pint because of my leftovers which isn’t a bad thing
  • dash Worcestershire sauce

Cook bacon in a heavy pan (love my Le Creuset!).  Remove bacon to a paper towel when done and reserve.  Add butter to the bacon fat and melt.  Add onion and celery and sauce until soft.  Add flour and Old Bay and stir well to combine.  Cook for about 1 minute.  Add half and half and whisk until smooth.  Add oyster liquor and Worcestershire.  (We stopped at this point and let the mixture sit for about an hour until we were almost ready to serve.) Simmer for about 10 minutes.  Add oysters right before you are ready to serve and heat through – 2 – 3 minutes.  Serve with reserved bacon.

First dinner of 2015

Advertisements

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: