Lamb chops and sides

We had my mom over for dinner last night.  She loves grilled lamb chops so I got a loin and a rib chop for each of us.  We marinated them in a little Worcestershire sauce and Keith grilled them.  I thought polenta would be a good side and I was right.  I also cooked some baby spinach with a little butter and garlic.  Easy and delicious.  Here is a picture and the recipe for the polenta:

Rosemary polenta

  • 2 TB butter
  • 2 TB olive oil
  • 1 clove garlic, minced
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp minced rosemary
  • 3/4 cup chicken stock
  • 1 cup milk
  • 1/2 cup cornmeal
  • 4 TB grated Parmesan cheese

Melt butter and olive oil.  Add garlic, red pepper flakes and rosemary and saute for 1 minute.  Add milk and chicken stock and boil.  Add cornmeal and whisk, stirring over low heat.  Remove from heat and stir in Parmesan cheese.

Lamb chops and sides

Lamb chops and sides

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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