Menu plan week of 9/27

This week’s menu plan was heavily driven by the sales advertised in the Graul’s circular.  The prices on the ribeye and the pork tenderloin led me to go to my clipped out recipe file looking for some new inspiration.  Here is the menu plan:

Sunday

Grilled rib eye steaks with corn on the cob

Monday

Spiced Pork tenderloin with sweet potatoes

Tuesday

Crab cake casserole and broccoli

Wednesday

Sage chicken Milanese and asparagus

Thursday

Assorted flatbreads (we actually are attending a cocktail party that will hopefully provide enough food for dinner – flatbreads are the backup plan!)

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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