Quick, what is the first image that popped into your head when you thought pizza?  Was it this?

Pizza night!

Pizza night!

This was tonight’s take on pizza at our house.  Recipe as follows:

Prosciutto, arugula, Fontina pizza

  • 1 whole wheat crust prepared pizza crust
  • 1 TB olive oil
  • 1 1/2 cups arugula
  • 3 – 4 oz prosciutto, thinly sliced (I also trimmed off some of the fat)
  • 3 oz Fontina cheese, thinly sliced

Preheat oven to 450.  Brush pizza crust with olive oil.  Top with arugula, prosciutto and cheese.  Bake on a pizza stone for 10 minutes.  Slice.

Reasons to love pizza night:

  • It’s quick.
  • It’s easy.
  • You can be creative.
  • Everyone can have what they like.
  • The possibilities are endless!

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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