Menu plan week of 9/28

Here is the menu plan for the week:


Roast chicken and green salad (Because I want to make chicken stock)


Roasted balsamic dijon pork tenderloin and cous cous (Because I saw Ina make a beef tenderloin this way but pork tenderloin is on sale at Graul’s)


Chicken salad (Because I’ll have leftover chicken and Keith loves chicken salad)


Shrimp and Black bean salad (Because I want to try some new salads and I found a recipe that looked good)


Ravioli with sauce (Because we went to Trinacria to shop for the party last weekend and stocked up on their ravioli – we have mushroom ravioli, lobster and crab, artichoke and something else in the freezer)


About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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