Clam pizza variation

June 20, 2014 Leave a comment

Tonight we decided to try the clam pizza that we know and love with a twist.  Instead of the usual mix of olive oil and garlic, I used some of the Torchbearer’s garlic sauce that we had on the veggie pizza.  It was a stronger flavor and we both liked it.  I think I give a slight edge to the traditional version but always good to switch things up!

Clam Pizza

  • 1 pizza crust (Boboli is fine or fresh from your market)
  • 2 TB Torchbearer’s garlic sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup clam meat (frozen, fresh or canned)

Spread garlic sauce on pizza crust.  Top with mozzarella cheese and clams.  Bake for 10 – 12 minutes in a 450 oven.  Enjoy.

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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