Clam pizza variation
June 20, 2014 Leave a comment
Tonight we decided to try the clam pizza that we know and love with a twist. Instead of the usual mix of olive oil and garlic, I used some of the Torchbearer’s garlic sauce that we had on the veggie pizza. It was a stronger flavor and we both liked it. I think I give a slight edge to the traditional version but always good to switch things up!
Clam Pizza
- 1 pizza crust (Boboli is fine or fresh from your market)
- 2 TB Torchbearer’s garlic sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup clam meat (frozen, fresh or canned)
Spread garlic sauce on pizza crust. Top with mozzarella cheese and clams. Bake for 10 – 12 minutes in a 450 oven. Enjoy.