As the week goes on

As the week goes on my energy level goes down.  It poured tonight and traffic coming home was terrible.  I was so happy that I had leftover grilled Eastern Shore chicken and an easy go to dinner.  We loved our Caesar salad with leftover chicken.  Here is the recipe:

Ceasar Salad

  • Romaine Lettuce
  • 1/4 cup good Olive Oil
  • 1 clove Garlic pressed
  • 1 Egg (I use raw egg and have never had a problem)
  • Juice of 1 lemon or about 1 TB Lemon Juice
  • 1/4 cup Parmesan Cheese, grated
  • Anchovies, optional
  • Croutons, optional

Combine olive oil and garlic and let sit for up to 4 hours.  Strain garlic, reserving olive oil.  Wash and dry lettuce and place in a bowl.  Grind pepper over lettuce and toss with oil.  Add egg and toss well.  Add lemon juice and toss.  Add parmesan cheese and toss.  Serve with anchovies and or croutons if desired.  Top with leftover chicken or other protein of your choice.

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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