Best Greek salad

I had dear friends over for a visit last night and did not get to update blog.  Last night was Greek salad.  I love Greek salad if it is well made.  I had one out for lunch the other day that was pretty mediocre.  It got me craving a really good one.   I love this recipe – the keys are soaking the cucumbers and onion in the dressing and buying good quality Feta cheese.

Greek salad (for 2)

  • 4 TB olive oil
  • 1 1/2 TB red wine vinegar
  • 1/2 TB lemon juice
  • 1/2 tsp dried oregano
  • salt and freshly ground pepper

Whisk ingredients together in a bowl

  • 2/3 lbs shrimp, peeled and deveined
  • olive oil
  • salt and pepper
  • lettuce greens (I used a mixture of green leaf and mache – Romaine is also good)
  • 3 tomatoes, chopped
  • 1/2 cucumber, sliced
  • 1/2 red onion, sliced thin
  • 4 oz good quality feta cheese cubed
  • olives (optional – I omitted the olives because my husband isn’t a big fan)

Toss shrimp with olive oil, salt and pepper and roast at 400 for 8 – 10 minutes.  Let cool to room temperature.  Combine cucumbers and red onion with vinaigrette in a bowl for at least 20 minutes.  When ready to serve, combine lettuce with cucumbers and onions (including the dressing), add tomatoes, feta, olives (if using) and cooked shrimp.

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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