Sunday dinner

I was talking to someone last night about grocery shopping.  I find that by planning our meals around the specials from Graul’s (our favorite neighborhood grocery store), we can save money and eat well.  The reason that we had the Porterhouse steak tonight was because it was on special this week.  The protein makes up a large part of the grocery bill so by buying what is on sale for protein, you can eat very well without breaking the bank.  We marinated the steak in Worcestershire sauce and Keith grilled it and carved it so we each got some of the strip steak and some of the filet.  I minced two garlic cloves (medium sized – one large would do fine) and sautéed them in about a tablespoon of olive oil and then added lots of spinach.  Spinach cooks down so much that what looks like a lot raw ends up being a small amount cooked.  Here is our Sunday dinner:

Porterhouse steak with sautéed spinach

Porterhouse steak with sautéed spinach

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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