Easy appetizer

My husband had a meeting tonight for a neighborhood board.  Periodically these are done as dinner meetings and everyone brings something.  He signed us up for an appetizer and I thought it was a good opportunity to try something new.  I found this recipe and thought it looked worthwhile.  I was right!  You have to love an appetizer that is easy to make, can be made ahead of time, is pretty healthy and delicious!

Grilled Thai chili scallops

  • 7 – 10 slices white bread, cut into rounds with a 2 inch fluted pastry cutter
  • 15 sea scallops, cut in thirds horizontally
  • 6 – 8 TB Thai sweet chili sauce
  • creme fraiche

Bake bread rounds in a 300 degree oven for about 25 minutes until crisp and browned.  Cool completely and then store in a zip lock bag until ready to assemble.

Heat a grill pan over medium high heat.  Grill scallop slices (dry) for about a minute a side.  Remove from heat into bowl with sweet chili sauce.  Chill until ready to assemble.

When ready to assemble, top each toast round with a scallop slice and a dollop of creme fraiche.

Easy appetizer

Easy appetizer

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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