Pizza night

This pizza topping was quick to fix and delicious.  You could easily make a double batch and freeze it.  We put it on top of a Boboli shell and enjoyed it thoroughly.

Pizza Amatriciana

  • 4 slices of bacon
  • 1 medium onion chopped
  • 2 cloves of garlic (I was out of garlic so substituted shallots) chopped
  • 3 TB red wine
  • 1/2 tsp crushed red pepper
  • 1 can fire-roasted diced tomatoes, drained
  • 1/2 cup mozzarella cheese
  • 1 pizza crust

Cook bacon until crisp and drain on paper towels.  Discard bacon grease reserving about 1 TB.  Cook chopped onion (and garlic or shallot) in bacon grease until golden, about 10 minutes.  Add wine and stir in.  Add red pepper and tomatoes and bring to a boil.  Cook until thickened, about 10 minutes.

Top pizza crust with topping and crumble reserved bacon on top.  Top with mozzarella cheese and bake at 450 for about 8 minutes.


About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

One Response to Pizza night

  1. Laura Ellison says:

    Wonderful, easy, and yummy-especially if you love bacon!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: