Summer soup and sandwich combo

We had a great dinner tonight – gazpacho and grilled vegetable, arugula, mozzarella sandwiches.  I made the gazpacho last night and it is so yummy.  When we grilled the vegetables on Sunday we grilled some extras.  That made tonight’s dinner easy to pull together – another good one for nights when everyone is on a different schedule.  Here is the recipe:

Grilled vegetable, arugula and mozzarella sandwiches

  • Bread (Keith had his on Semolina batard and I had mine on Olive)
  • mayo
  • leftover grilled vegetables (zucchini, eggplant, pepper and onion)
  • arugula
  • fresh Mozzarella sliced thin

Toast bread.  Spread lightly with mayo and top with arugula, vegetables and Mozzarella.  Serve open faced.  Doesn’t that look delicious?

Soup and sandwich

Soup and sandwich


About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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