Memorial Day cookout

We are taking the cookout to my parents.  We opted for Porterhouse steaks (on sale at Graul’s) in the chipotle marinade (see below) with a new side dish – basil mashed potatoes.  Looks delicious.  I was going to make a salad but I made the fresh Vietnamese spring rolls with romaine lettuce, basil, mint, bean sprouts and shrimp and I figured that would be enough.

Chipotle marinade 

  • 2 chipotle chiles in adobo sauce
  • 2 cloves garlic
  • 3 TB tomato juice
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 2 TB sherry vinegar
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper

Combine all ingredients in a blender.  NOTE: Marinade keeps well in refrigerator and is delicious on any kind of steak, pork chops, chicken and shrimp.  The marinade has a good spice to it so you don’t need to drench your protein in it, just dip it.

Basil mashed potatoes

  • 1 bunch fresh basil leaves
  • 2 pounds Yukon Gold potatoes
  • 1 cup half and half
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste

Blanch basil by boiling in water for 15 seconds and then removing to a bowl filled with ice water.  Drain and set aside.

Peel and quarter potatoes.  Add to boiling water and cook for 20 – 25 minutes or until tender.  Drain well.

In a small pan over medium heat, heat half and half and Parmesan cheese just until cream simmers – do not let it boil.  Place basil in a food processor and puree.  Add hot cream mixture and puree.

Using a hand held mixer, beat the potatoes in their pan.  Slowly add hot basil cream and beat until smooth.  Season to taste with salt and pepper.

We have the potatoes in a small casserole dish with a glass lid.  We are going to pop them in the microwave just before serving so they are hot.

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

One Response to Memorial Day cookout

  1. charlotteinayat@verizon.net says:

    Those devilled eggs really hit the spot for Mem Day lunch and get rave review from German cousins who ate same over there. Simple, spicy, and picnic perfect.
    Sent via BlackBerry by AT&T

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