Greek salad with shrimp

The weather here has been unseasonably warm.  That makes me crave salad.  Tonight was one of my new favorites – Greek salad with shrimp.  Here is the recipe and a picture:

Greek salad (for 2)

  • 4 TB olive oil
  • 1 1/2 TB red wine vinegar
  • 1/2 TB lemon juice
  • 1/2 tsp dried oregano
  • salt and freshly ground pepper

Whisk ingredients together in a bowl

  • 2/3 lbs shrimp, peeled and deveined
  • olive oil
  • salt and pepper
  • lettuce greens (I used a mixture of green leaf and mache – Romaine is also good)
  • 3 tomatoes, chopped
  • 1/2 cucumber, sliced
  • 1/2 red onion, sliced thin
  • 4 oz good quality feta cheese cubed
  • olives (optional – I omitted the olives because my husband isn’t a big fan)

Toss shrimp with olive oil, salt and pepper and roast at 400 for 8 – 10 minutes.  Let cool to room temperature.  Combine cucumbers and red onion with vinaigrette in a bowl for at least 20 minutes.  When ready to serve, combine lettuce with cucumbers and onions (including the dressing), add tomatoes, feta, olives (if using) and cooked shrimp.

The "Big Salad"

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About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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