An old favorite

Tonight we went back to an old standby and one of my husband’s favorites.  These are quick to fix, pretty healthy and shrimp is on sale at Graul’s!

Shrimp and Sausage Pizzas

• 2 tsp Olive Oil
• 1 Yellow Onion, sliced
• 1/2 lb Sweet Italian turkey sausage, casings removed
• 2 Chopped Garlic cloves
• 2/3 lb Shrimp, peeled and deveined
• 1 cup medium Salsa
• 1 TB canned Green Chiles
• 3/4 tsp cumin

Heat a nonstick skillet over medium high heat and heat oil.  Saute onion until soft, 3 -5 minutes.  Add sausage and garlic and cook until sausage is browned, 8 -10 minutes.  Add shrimp, salsa, chiles and cumin and bring to a boil.  Simmer until shrimp are opaque, 4 – 6 minutes.  Remove from heat.  Refrigerate until ready to use.

When ready to use, preheat oven to 475.  Spoon sausage mixture on to 6 inch corn tortillas and top each with shredded cheddar cheese.  Cook 5 – 6 minutes or until cheese is melted.  This should be on a pizza stone or cookie sheet.

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