Summer entertaining

My daughter has a fall birthday so she is going to do a pre-first year before starting First Grade.  It turns out that none of the other kids from her section of kindergarten are going to Pre-First – they are all going on to First Grade.  Her class won’t be very big and we wanted to start giving the kids a chance to get together so we’re hosting some families tonight.  Samantha is referring to it as our party with new friends!

It is summer time and this is a family event so we want it to be casual and easy.  The horrible heat wave from earlier in the week has eased and although it’s still hot, it isn’t as humid so the kids should be able to run around outside.  We’re going with classic cookout food and I’ve been very mature about letting go of my normal control freak need to do everything (in my opinion!)  One of the families is bringing an appetizer and someone else is bringing dessert.  Here is the menu we’re supplying:

  • Grilled hamburgers and grilled chicken breasts with hamburger buns, cheese, lettuce, tomato, red onion, etc.  (In addition to ketchup, mustard and mayonnaise, I’m going to put out some chipotle mayonnaise
  • Deviled eggs
  • Potato salad
  • green salad

I’m marinating the chicken in a mix of olive oil, lemon juice, garlic and herbs.  Here are the recipes for the deviled eggs (which Samantha already helped me make) and the potato salad:

Deviled eggs
It doesn’t matter how many deviled eggs I make, I don’t think I have ever had leftovers.  Typically you’ll hear people say “I haven’t had deviled eggs in ages” as they pop them in their mouths!
  • 1 dozen eggs
  • 2 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 tsp paprika
  • 1/3 cup mayonnaise
Place eggs in a pot just big enough to hold them and add water to cover.  Bring to a rapid boil, reduce heat to just simmering and cover for 17 minutes.  Remove from heat and add cold water and ice cubes to stop cooking.  Chill eggs in refrigerator.  Peel eggs and cut in half.  Put yolks in a bowl and mash with a fork.  Add Worcestershire sauce, mustard, paprika and mayonnaise.  Taste and adjust seasoning to your liking.  Fill egg whites with filling and top with additional paprika.  Refrigerate until ready to serve.  NOTE: For fancy parties, a small bit of caviar can be added to tops of deviled eggs.
Potato Salad
There are lots of recipes for potato salad and I like most of them but once I discovered this one, it is my default.
  • Red potatoes, 3 pounds
  • scallions, 1 bunch thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • freshly ground pepper
Boil potatoes until tender.  Let cool until you can handle and then chop potatoes.  Combine mayonnaise and lemon juice (adjust to your taste) and toss over potatoes.  Add sliced scallions and pepper.  Refrigerate until ready to serve.

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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