Crab cakes and tomatoes with Green Goddess dressing

My grocery store has jumbo lump crabmeat on sale this week so I put crab cakes on the menu.  I’ve blogged the recipe recently so won’t repeat here (you can use the Search feature to find it).  The produce stand is getting good tomatoes and Green Goddess dressing is wonderful on sliced tomatoes.  It keeps for several weeks in the refrigerator and is a great thing to have around for a quick summer side dish.  Here is the recipe I use:

Green Goddess Dressing

  • 1 cup mayonnaise
  • 1/2 cup parsley
  • 1/4 cup chives
  • 2 TB scallion greens
  • 1 1/2 tsp anchovy paste (use this even if you think you don’t like anchovies)  🙂
  • 1 tsp white wine vinegar
  • 2 cloves garlic
Combine all ingredients in a blender or food processor until smooth.  I usually serve it on sliced tomatoes but it is also good as a dip for vegetables.

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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