Friday night dinner

It’s Friday and everyone is tired.  First week back at school, a business trip and even I don’t feel like cooking.  Fortunately, lobsters are on sale at our local grocery store and they will steam them for $.50.  Corn on the cob from the produce stand and sliced tomatoes with Green Goddess dressing.  This Green Goddess dressing is a snap to make and nice to have in the fridge so I usually double it and keep it in a jar to have with tomatoes.  (We had a house sitter who polished off an entire jar in a week – he said he didn’t know what it was but it was so delicious that he put it on everything!)

Green Goddess Dressing

  • 1 cup mayo
  • 1/2 cup parsley
  • 1/4 cup chives
  • 2 TB scallion greens
  • 1 1/2 tsp anchovy paste
  • 1 tsp white wine vinegar
  • 1 clove garlic

Puree all ingredients in a blender or food processor.  Keep refrigerated.  Serve on sliced tomatoes or salads (or sandwiches according to our housesitter!)

About emenuplan
I love to cook and love to eat. I work full time and have a family so managing good meals during the week requires organization. I'm hoping to share my weekly menu plans and recipes to make things a little easier for those who want to follow along.

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